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Brown Butter Salted Caramel Cake
- Rosie
- Jul 2
- 1 min read
Updated: Jul 3
Four layers of toasted brown butter sponge filled with thick gooey salted caramel. Wrapped in creamy caramel buttercream and finished with a salted caramel drip topping this cake is perfect for celebrations!
Brown butter and caramel are the perfect pair with the nutty, toasted notes of the browned butter complementing the rich, sweet, and salty flavour of the caramel.
For this recipe you won’t need any eggs and you can also use dairy free ingredients.
Brown Butter Salted Caramel Cake
Brown butter develops a nutty, toasted flavor as the milk solids in the butter caramelize during the browning process which complements the salted caramel notes throughout this cake adding depth and complexity.
Recipe
