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Biscoff S'mores Cupcakes

It all starts with a buttery biscoff base, topped with a tender chocolate sponge. Filled with gooey biscoff spread and sealed with a smooth chocolate ganache it’s finished with toasted marshmallows and a dusting of crushed biscuits. 

Biscoff S'mores Cupcakes

The muffin comes together in just one bowl made with butter and light brown sugar for that soft melt-in-your-mouth texture. Each muffin is filled with Biscoff spread and then sealed with a layer of smooth chocolate ganache. Finished with toasted marshmallows and a dusting of ground biscoff biscuits, these muffins have everything you know and love about a S'mores season!

Recipe FAQ

  • Can I use any type of yoghurt in the batter? You can use either dairy or dairy free yoghurt, however a high protein and fat content is important as it impacts the strength of the gluten matrix and overall moisture retention.

  • How do I get tall muffin tops? The key step is to bake at a very high temperature to activate the baking powder and cause a fast rise before reducing the temperature to finish the bake. Also filling the liners right to the top!!

  • Can I freeze the muffins? The almond muffin sponge can be frozen however I would recommend filling and decorating just before serving for best results


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