London Fog Cupcakes
- Jun 1
- 1 min read
Tender earl grey and vanilla bean sponge filled with gooey honey caramel. Sealed with delicate lavender buttercream, they are soft and moist packed with floral sweet flavour and aromatic notes.
London Fog Cupcakes
Here’s Why You’ll Love These London Fog Cupcakes:
Pillowy soft, moist texture with sweet, floral and creamy flavour
Simple ingredients and very little equipment needed - you literally only need a bowl and whisk to make the sponge!
Easy enough for all beginner bakers
Made without eggs or dairy it can be made vegan and adapted for allergies
Key Ingredients
Flour: The trick to a soft, well risen sponge is self raising flour, in combination with levelling agents (trust me!). Self raising flour is much lighter than plain flour and will give that classic velvet texture.
Yoghurt - this acts as our egg replacer, helping to bind the ingredients together and create that ulta moist texture.
Buttermilk - it's tangy and creamy, giving that ultra moist crumb you know and love about a red velvet cake.
Earl Grey Tea: You can use loose tea or tea bags here - two tea bags should be around the equivalent of 2 tablespoons of loose leaf tea
Recipe
