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Baklava Cake

Incredibly moist syrup-soaked sponge gently spiced with cinnamon layered with a blend of pecans and pistachios.








Completely vegan and so easy to make!


Baklava Inspired Sheet Cake



We are going to start by making a simple sugar syrup. In a saucepan, add sugar and water. Place onto a medium-high heat until the sugar has dissolved. Then add syrup and cloves. Bring to a boil and then leave it to simmer for 20 minutes.


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